- Scottsdale Culinary Institute
- Chefs in America Award Winner 1993
- 27 years experience in F&B industry, including 5 years internationally
Kevin is an established executive chef with considerable culinary knowledge and technique. Kevin’s greatest asset however, lies in his ability to conceptualize and create award-winning and financially successful restaurant businesses.
Past accomplishments include the dramatic turnaround of the Tokyo American Club restaurant business, a massive $20 million annual revenue business with seven F&B outlets and 230 staff.
Kevin has established himself in a wide array of F&B businesses, ranging from award-winning upscale restaurant start-ups to managing large-scale convention centers, multi-outlet mega-institutions, and award-winning golf clubs.